6 Fruits You Should Try
- Dragon FruitThis fruit is an excellent supplement for the liver as well as contains vital minerals that assist in weight-loss and balancing body weight without compromising health. For people suffering from diabetes, a dry or fresh dragon fruit guarantees blood glucose control.
- Star FruitThis fruit is an excellent source of ascorbic acid, which is important to the fitness of your body, as it assists in maintaining bones, teeth, mucus membranes, skin and improves the immune system. It also contains beta-carotene, which can be converted into vitamin A in your body for good vision and appetite.
- KiwanoThis fruit is very rich in vitamin c and fibre. These help the red bloods cells, skin, muscles, nerves and heart. Vitamin E works in the body by helping to neutralize the damage from free radicals which can cause cancer and cardiovascular disease.
- MangosteenThis fruit has a very high concentration of xanthones that is one of the most powerful anti-oxidents in the world. The fruit also boosts the body’s immune systems and helps increase energy levels.
- Sugar Apple
This fruit helps regulate the menstrual cycle, and contains a large amount of rosemary oil which can help fight off depression. This fruit also contains cineole which aids the body’s nervous system, helps in blood circulation, and improves concentration. This fruit as well aids in reducing the severity of asthma.
- Goji BerryGoji berries are called the world’s most nutritional powerful anti-aging food. Goji berries are the highest rated antioxidant and have more vitamin C than oranges, more beta-carotene than carrots, more protein than whole wheat and more iron than steak.
2013 Stitch the Stars Calendar Kit
Each month is screen printed with the corresponding constellation from the zodiac (eg. January is Capricorn). Connect the dots using the embroidery thread and needle provided. Just poke and stitch; it’s super-easy! No embroidery skills required. Plus, with glow-in-the-dark ink and thread, the constellation gently glows after you switch off the light.
this is awesome! me wants
Cinnamon Toast Crunch Cupcakes
- 1 French Vanilla cake mix
- 1/2 cup melted butter
- 3 tsp vanilla
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 1 tbsp cinnamon
- Brown sugar to top cupcakesPour your batter into cupcake liners and bake for 13-15 minutes at 350ºF. Once a tooth pick comes out clean, set aside and allow the cupcakes to cool before icing. While letting them cool you can start making your icing.
For the buttercream icing:
- 1 1/2 cups butter (room temperature)
- 1 3/4 cup cinnamon toast crunch cereal crumbs (run through a food processor)
- 5 tsp vanilla
- 1 tsp Wilton butter flavouring
- 4-5 cups icing sugar
- 2 tbsp condensed milk
- 4 tbsp brown sugar
- 1 1/2 tsp cinnamon
- Whipped cream to texture if you don’t like a heavier buttercream icingMix all the ingredients together until you get a desired consistency. When icing these, I tried to use my 1M Wilton Icing tip, but it got all clogged up thanks to the micro-bits of cereal still in it. So I switched to my Wilton Round 12 tip instead and that worked just great. After icing the cupcakes, sprinkle with cinnamon sugar (which is just equal parts cinnamon to sugar), and top with a Cinnamon Toast Crunch square, place in mouth and enjoy! The recipe yields roughly 24-30 cupcakes.
The Pizzacraft Grilled Pizza Cone Set